Silverwood Bakeware-1lb Loaf Pan with Rounded Corners

These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodized Aluminum for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes.  Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease.

& Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over

& Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust

& Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time

& Suitable for oven and freezer use

& Guaranteed for 25 years**

& Made In England

& Recyclable

Use and Care:

Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.